Pulled a few carrots from the garden, and dipped them into a good dip I bought at Aldi's . Little Salad Bar, Buffalo Bleu Cheese Dip, ingredirents:
soybean oil
cultured nonfat buttermilk
water
aged red peppers
blue cheese
milk
cheese cultures
salt
vinegar
eggs
egg yolks
modified cornstarch
whey powder
onion and garlic powder
dextrose
natural flavors
spice (including ground mustard)
sugar
molasses
corn syrup
tamarind
caramel color
Probably could whip up something like it.
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